AGRICULTURE & ENVIRONMENT

...Crop residue decisions affect soil life...

...In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the leftovers, do the dishes, and clean up the table.

Similarly, there's work to do in farm fields after harvest and before planting the next spring...

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https://www.sciencedaily.com/releases/2020/06/200617091007.htm